n. (disorder), akacwano.

v., okuzimbulukuka.

a- (ka/bu) chaff of malt floating on fermenting beer, okwemala akakya, to drink to excess.

e- (ki/bi) combination of grass and bananas which cover the vat when beer is fermenting, kuwunya nga kisisiro, to smell like a brewery.

a- plur. (li/ma) kind of very strong beer which is fermented in a calabash inside of the house.

o- (mu/mi) beer made from the juice of a special type of banana (such as mbidde, gonja or kisubi) and fermented with sorghum; beer (in general); liquor, intoxicating drink. cf. obwenge, ebyenge, Ssegamwenge, otwenge.

e- (n/n) rare ferment for beer. cf. siwa.

e- (n/n) beer during fermentation.

tremble, v.tr. cover (beer for fermentation).

yiisisa (-yiisisizza) v.tr. caus. 1 Sc 2 cause to cook/ferment, etc. Njiisizza emmere. I have the food ready. I have finished cooking. Kisitu ye yamuyii- sisa omwenge. It was Kisitu who made him brew the beer. cf. -yiifu,

(la) kind of very strong homemade beer which is fermented in calabashes.

get cooked; be fermented (of beer); be exhausted /ment, a struggle). Njidde. I am worn out. Njidde amazzi. The water has scalded me. Njidde emikono. My arms have been burned.

become worse.