kasooli; dry m., emberenge.

o- (bu/-) meal of cassava, millet or corn (maize); thick porridge.

omunwe, ekikongoliro;

n., ekimuli; (of maize) ejjange, akanuunu, akatundwe.

e- plur. amayange (li/ma) much more commonly oluyange, plur. ennyange (li/ma) flower of the corn/maize plant.

a- (ka/bu) stalk of ntula, njagi, q.v.; small cob of corn/maize (stripped of the grains), cf. ekikongoliro, kongola.

maize, cf. ekisoolisooli.

e- (ki/bi) corn/maize cob from which the kernels have been removed. cf. kongola, akakongoliro.

e- (ki/bi) com/maize stalk (after the ears havp been removed), cf. kasooli.

o- plur. ennyange (lu/n) flower of the com/maize plant, cf. ejjange.

e- (n/n) dry com/maize; dried ear of corn; popcorn; the natural juice which comes out during the initial processes of preparing banana beer. Oli omwana mberenge bulala! That child is very bright/ intelligent.

e- (n/n) bits of corn (maize) or cassava left in the sieve after the finer particles have gone through.

e- (n/n) insect which attacks corn/ maize.

n. (of flower), ekiti, akati; (of maize) ekisoolisooli; vide ekikolo komba.

enduli; (of plantain) omugogo; (of mushroom) enkonda; (of flowers, etc.) ekiti; (of maize) ekisoolisooli.

v.tr. (harkcloth tree), okusubula, okuyimbula; (leaves) okumenyeza; (skin) okuyubula; (thatch) okusereekulula; (grain of maize) okukongola; (rib of plantain leaf) okuyubuluza.

(n/n) [SID. ] corn/maize meal; ration of food given to workers; advance on wages paid to workers.

o- (mu/mi) kind of maize/corn with large kernels which is used for making flour.